You can be assured of the highest quality meat from Sudeley Hill Farm

• Our sheep are farmed on an extensive system, grazing the land on the side of Sudeley Hill and the park land around Sudeley Castle.

• Much of the land is in an environmental scheme where spraying and the use of fertiliser is not allowed. This is to encourage some of the older varieties of meadow grasses to thrive.

• The cattle graze alongside the sheep during the summer and are housed through the winter on straw bedding and fed silage or hay.

• The sows all live outside in wooded areas with access to a stream for wallowing . Once the piglets are weaned they are brought into straw yards for finishing.

• The farm belongs to a quality assurance scheme which ensures we meet the high standards of animal husbandry.

• Animal welfare is our main priority and we are inspected every year to ensure the standards are met.

• The animals are transported by ourselves to an abattoir only 40 minutes away minimising the stress. The carcases are brought back to the farm and hung in our own chiller to ensure the best flavour and tender meat.

• All the meat is prepared in our own cutting room by a local butcher. We also cure our own hams and bacon as well as making various flavoured and plain sausages.

If you prefer you can come to the farm and choose your meat or pre-order and pick it up yourself saving the cost of delivery .

You can order your own selection of joints to go in a box.

Please ring or email for a special order or any enquiries.